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Cozy hotel lounge featuring a lit brick fireplace, blue wingback chairs, and café seating at Hotel 24 South in Staunton, Virginia
Dining

Indulge in Southern Flavors

Experience the taste of the South at Hotel 24 South in Staunton, Virginia. Enjoy a delightful meal at our breakfast restaurant or unwind at our bar and lounge, Magnolia South and The 1924 Lounge, where a unique menu awaits for a memorable dining experience.

Our Menus

Magnolia South Breakfast Restaurant

Serving breakfast 7 days a week, 6:30 AM -10:00 AM weekdays and Saturday & Sunday 7:00 AM to 11:00 AM.

Please note that on Thursday, November 26th our breakfast buffet will not be available. We highly encourage you to join us for the Thanksgiving Brunch Buffet from 11:00 AM to 2:00 PM. Make your reservation today.

Breakfast Buffet

Cold Station Offerings

Fresh Sliced Fruit, Greek Yogurt with Granola and Berries, Selection of Toast, Assorted Bagels, Oatmeal Variety

Hot Station Offerings

Fresh Scrambled Eggs, Smoked Bacon, Country Sausage, Breakfast Potatoes, Daily Chef's Special

Beverages

Apple Juice / Orange Juice / Cranberry Juice / Coffee / Decaffeinated Coffee / Gourmet Hot Tea

The 1924 Lounge

Open Thursday through Saturday, serving drinks from 5:00 pm to 10:00 pm

Bites

Virginia Greens

Chevre, candied pecans, heirloom tomatoes, poppy vinaigrette

Cornflake Crusted Onion Rings
Spicy ketchup, house mayo
Steamed Shrimp
Hot Buttered Pretzels
Crunch sea salt, spicy mustard
Wings
Marinated drummettes, carrots, celery, ranch, bleu cheese dressing
The Wedge
Crisp iceburg, heirloom tomato, bacon, gorgonzola, blue cheese dressing
Smash Burger
Juicy griddle burger, candied bacon, cheddar, brioche bun, lettuce, tomato, onion
Salmon Crab Club
Pan seared salmon cake, lettuce, tomato, onion, toasted brioche bun, ripe avocado, fresh dill mayo
BLT
Candied bacon, lettuce, tomato, onion, garlic mayo, havarti, griddled toast

Thanksgiving Brunch Buffet

Served on November 26th with seatings available from 11:00 am to 2:00 pm. Book your dining reservation online with us, or call 540-885-4848 with questions. A deposit of $85 per person will be taken at the time of booking. This deposit is fully prepaid and non-refundable, and includes all applicable taxes and a 20% gratuity for your server.

Thanksgiving Brunch Buffet

To Start - Seafood

House Smoked Scottish Salmon
Prince Edward Mussels
Black Tiger Shrimp
Grilled Lemon, Citrus Cocktail Sauce, Traditional Garnish

To Start - Charcuterie

Select Regional Cheeses
Seasonal Fruit Display
Yeast Rolls and Crackers
Cranberry Compote

To Start - Salads

Deconstructed Potato Salad with Grilled Vegetables and Dijon
Autumn Greens, Spicy Arugula, Seared Brussel Sprouts, Poached Apples, Quinoa, Parmesan, Baked Sweet Potatoes, and Citrus Vinaigrette
Virginia Greens, Hydro Lettuces, Tomatoes, Carrot Julienne, Hothouse Cucumbers, Torn Olive Oil Croutons

Action Stations

Slow Roasted Prime Rib with Traditional Au Jus and Horseradish Cream
Pork Loin Roast with Coffee and Espellete
Roasted Turkey Breast with Dark Roux Gravy
Made-to-Order Waffles with Sweet Toppings and Vermont Maple Syrup

Accompaniments

Herb Crusted Chilean Bass with Yuzu and Tarragon
Roasted Salmon with Autumn Root Vegetables and Fine Herbs
Buttermilk Cornbread Stuffing
Macaroni and Creamy Four Cheese Bechamel
Smashed Yukon Potatoes
Composed Vegetable Medley with Creamery Butter
Southern Greens with Cider and Crispy Pork Belly

Sweet Treats

Pecan and Pumpkin Pies with Fresh Cream
Cinnamon Bread Pudding, Vanilla Custard, Fresh Berries
Vanilla Cheesecake, Graham Crust, and Macerated Berries
Chocolate and Lemon Chess Pies
Flourless Chocolate Torte
Petite Fours
Baked Cookies