Menu
Savor Flavors of the South
Get a taste of the South at our onsite restaurants at Hotel 24 South in Staunton, Virginia. Choose from our two restaurants, The 1924 Lounge and Magnolia South, offering a unique menu for a memorable dining experience.
Our Menus
The 1924 Lounge
Bites
V = Vegan | GF = Gluten Free
Virginia Greens
$ 9
Chevre, candied pecans, heirloom tomatoes, poppy vinaigrette
Cornflake Crusted Onion Rings
$ 9
Spicy ketchup, house mayo
Steamed Shrimp
$ 21
Shell on Shrimp, Old Bay, malted cocktail
Hot Buttered Pretzels
$ 10
Crunch sea salt, spicy mustard
Wings
$ 12
Marinated drummettes, carrots, celery, ranch, bleu cheese dressing
The Wedge
$ 10
Crisp iceburg, heirloom tomato, bacon, gorgonzola, blue cheese dressing
Smash Burger
$ 16
Juicy griddle burger, candied bacon, cheddar, brioche bun, lettuce, tomato, onion
Salmon Crab Club
$ 16
Pan seared salmon cake, lettuce, tomato, onion, toasted brioche bun, ripe avocado, fresh dill mayo
BLT
$ 14
Candied bacon, lettuce, tomato, onion, garlic mayo, havarti, griddled toast
Magnolia South Breakfast Restaurant
Serving breakfast 7 days a week, 6:30 am -10:00 am weekdays and Saturday & Sunday 7:00 am to 11:00 am
Breakfast Buffet
V = Vegan | GF = Gluten Free
Cold Station Offerings
Fresh Sliced Fruit, Greek Yogurt with Granola and Berries, Selection of Toast, Assorted Bagels, Oatmeal Variety
Hot Station Offerings
Fresh Scrambled Eggs, Smoked Bacon, Country Sausage, Breakfast Potatoes, Daily Chef's Special
Beverages
Apple Juice / Orange Juice / Cranberry Juice / Coffee / Decaffeinated Coffee / Gourmet Hot Tea
Thanksgiving Brunch Buffet
Served from 11am - 3pm on Thanksgiving day.
Reservations required, call us at 540-245-8201 or email us at michelle.davis@hotel24south.com
Reservations required, call us at 540-245-8201 or email us at michelle.davis@hotel24south.com
TO START
V = Vegan | GF = Gluten Free
House Smoked Scottish Salmon
Tail on Black Tiger Shrimp
Grilled Lemon, Citrus Cocktail Sauce, Traditional Garni
Select Regional Cheeses
Seasonal Fruit Display
Yeast Rolls and Crackers, House-Made Lime Pickles
Poached Pears with Gorgonzola & Candied Pecans
Cranberry Compote
Deconstructed Potato Salad with Grilled Vegetables & Dijon
Grilled Caesar Salad with Romaine Hearts, Shaved Parmesan, Anchovy,
Torn Olive Oil Croutons, Blistered Tomatoes
Virginia Greens, Hydro Lettuces, Tomatoes, Carrot Julienne,
Hothouse Cucumbers, Torn Olive Oil Croutons
ACTION STATIONS
V = Vegan | GF = Gluten Free
Carved Overnight Prime Rib with Pan Jus & Horseradish Cream
Pork Loin Roast with Coffee & Espellete
Roasted Turkey Breast with Dark Roux Gravy
Made-to-Order Omelets with Traditional Breakfast Fare
Made-to-Order Waffles with Sweet Toppings
ACCOMPANIMENTS
V = Vegan | GF = Gluten Free
Herb Crusted Tilapia with Yuzu & Tarragon
Roasted Salmon with Autumn Root Vegetables & Citrus Beurre Blanc
Buttermilk Cornbread Stuffing
Macaroni & Creamy Four Cheese Bechamel
Smashed Yukon Potatoes
Composed Vegetable Medley with Creamery Butter
Southern Greens with Cider & Crispy Pork Belly
Jefferson Spoonbread
SWEET TREATS
V = Vegan | GF = Gluten Free
Pecan & Pumpkin Pies with Fresh Cream
Bread Pudding, Vanilla Custard, Blueberry Compote
Vanilla Cheesecake, Graham Crust & Macerated Berries
Chocolate & Lemon Chess Pies